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Flavours

Sweet is just gorgeous,
Whether French vanilla or creamy caramel,
I love itís sugary stickiness,
And itís heavy, pungent smell.

Savoury can be good,
As a change from sticky sweet,
Best of all it complements,
A variety of meat.

Bitter I can do without,
Unless tempered with something sweet,
When blended all together,
It can be a sumptuous treat.

Sour can be hard to take,
Especially when really strong,
Or when combined with bitterness,
It simply tastes all wrong.

Salty can be interesting,
Perhaps with sweet caramel?
Whether Iíve had them together,
I will never taste and tell.

Musky tastes so risquť,
My guilty pleasure, wanton vice,
That is makes me ever hungrier,
Is its perverse delight.

But my favourite combination,
Those two closest to my heart,
My most fond indulgence,
Is a mix of sweet and tart.
Noble_Incubus
Written by Noble_Incubus
Published
Author's Note
A little silliness to while away the hours.
All writing remains the property of the author. Don't use it for any purpose without their permission.
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Bluevelvete
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The author encourages honest critique.

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