deepundergroundpoetry.com

Nachos

Nachos...
con Carne…

it's
what's
for dinner…

shredded meat…
chopped tomato,
 
onion,
carrots...

cilantro,
jalapeños...

and ripe
black olives…

piled atop a platter of
totopos…

smothered
in Oaxaca cheese...

It's a taco...deconstructed
it's a tostada...re-arranged...

it's a bowl of Chile con queso
surrounded by crunchy totopos

it's a tiny torte called a gordita
a chalupa...rolled up and deep fried

The ingredients don't change...
just how they're arranged...and
the finer points of ...preparation...
Written by Ely (E.A.Rothwell)
Published
Author's Note
The staples of the Méxican kitchen...
All writing remains the property of the author. Don't use it for any purpose without their permission.
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