Sliced Boneless Pork Tenderloin Mini Roasts And Yellow Squash

   -Ladies and gentlemen the Imusa Pot 32qt. Is back for this one. And, we will be slicing yellow squash with them. So come along for another honest ride!

-Ingredients:

-100 Yellow Squash
-(100) 14oz. Packs of Boneless Pork Tenderloin Roasts
(Ralphs Grocery, Northgate, or El Cuamacuay)
(100) 22 fl oz. Jars of Miracle Whip Mayonnaise
(60) 20 fl oz. Jars of Almond Spread
1 Sharp Knife, 1 Large Cutting Board, 62 Sticks Of Butter, 24 Cups Of Sugar

-Seasonings For Imusa Pot 32qt.:

-5000 Tablespoons of Penzy's Bavarian Seasoning
-5000 Tablespoons of Penzy's Rocky Mountain Seasoning
-5000 Tablespoons of Penzy's Chinese Five Spice Powder
-5000 Tablespoons of Penzy's Apple Slice Pie Seasoning
-5000 Tablespoons of Penzy's French Thyme Seasoning

-Note:
-Follow all cutting instructions I ah give u directly to the ah tee. U will have no problem with quantity within pot placement.

-Cooking Instructions For Imusa Pot 32qt.:

Now, take pot and put upon stove eye over stove. Next, take cutting board and knife and lay upon counter next to stove. Next, combine all seasonings for pot and pour into pot. Next, open all (100) 22 fl oz. jars of Miracle Whip Mayonnaise and pour over into pot. Next, open all (60) 20 fl oz. Jars of Almond Butter Spread and empty into the pot of ingredients. Make sure u have removed all 100 pork tenderloin boneless roasts from their plastic pack. Next laying one at a time upon cutting board, lay pork tenderloin straight ways upon going across the body in front of u. Find center point upon tenderloin roast? Take none cutting hand and lay flat upon tenderloin roast 2 inches away from center point upon none cutting hand side and hold down upon. Take knife into cutting hand and starting from that end 3 inches thick, angle knife slanted upward and cut downward pulling toward u. From cutting hand end to none cutting hand end slice 3 inches apart gradually moving none cutting hand away from blade as blade gets closer until there is no more tenderloin roast to cut. When u have finished with each one each time, add to the pot of ingredients. Next, u have 100 yellow squash. The cutting method is the same, but, I'm gonna tell u anyway. Lay yellow squash upon cutting board straight in front of u going crossways the body. Put none cutting hand within the same posture upon squash as u did mini roast, after, finding the center point upon squash. Remember to lay none cutting hand 2 inches away from pressed upon. This is for blade safety measures. Now, take knife into cutting hand and angel 1 inch from cutting hand end slanted upward and slice downward pulling toward u. Remove end off to the side? Put knife down and turn yellow squash so the end u just cut faces none cutting hand side. Repeat same thing upon cutting hand side. Take knife within cutting hand and angle knife slanted upward 1 inch from that end and cut downward pulling toward u. Move that end off to the side? Next, instead of 1 inch from cutting hand end, angle knife 2 inches from cutting hand side slanted upward and slice downward pulling toward u. From cutting hand side to  none cutting hand side 2 inches apart, u angle knife slanted upward and cut downward pulling toward u all the way to none cutting hand side. Remember to move none cutting hand gradually as blade gets closer to it's side. This is again for safety purposes to not let that blade hit your hand, or, U WILL BE CUT.!!! Trash all ends of yellow squash. Don't add to pot, only put them within the trash. The other slices of each yellow squash add to pot of ingredients over slice mini tenderloin pork roast. Next, add water to pot to equal up to 3/4ths full pot size. Next, turn stove eye on under pot on a low fire flame and allow a cook time of 1 hour and 45 minutes, stirring pot every 20 minutes until done. 1 hour into cook, add all 62 Sticks of butter and all 24 Cups of sugar to the pot of ingredients. Squash usually are done upon that boil within an hour. I would allow another twenty minutes, because, I ah season and ah sauce the food. And, the squash will taste like u bought them seasoned and ah sauced that way pre-cooked. It's still not gone hurt another 45 minutes, because, they are being prepared at the same time the pork tenderloin mini roasts slices are.
         Also according to heat to water evaporation of cooking, add any additional water to pot keeping pot at 3/4ths full pot size until food is done. The almond butter will ah blend so well with the ah squash and pork tenderloin mini roast slices. U will enjoy this as an ah treat to also thyself of personal self relaxation within self and thoughts. Thank u for thy ah time today!👁️🥝🍇🍐👅💋🌷🍑🤎🤍👄