RECOMMENDED FARE

You offered me
"A spread"
You said

The portions
Seemed small
Considering

Form over function?
I wondered
Observing some rippled edges

Châteaubriand, maybe?
Garnished by
A little tuft

I never tasted
A cut like this
Before:

It gradually
Seemed to salivate
For me

Like a self-
Saucing savory
Buttery pudding

Maybe a little wine
In there
Certainly intoxicating

This couldn't have been cooked
So how did you serve it
So hot?