deepundergroundpoetry.com
Cold Comfort-Second Scoop
The role of an icecream scooper
is not a gig that's easy.
Especially on hot Summer nights
when the store
is super busy.
Customers uttering
dog day's mumbles,
lined up out the door
just to pick a number.
Believe me
icecream is like
scooping granite
when straight
from the walk-in freezer
and we could have used
a stick of dynamite
if someone
ordered Daiquiri Ice.
To prepare milkshakes
we'd slide the steel collar
into a paper cup
and mount it on the blender.
Mixing milk and icecream should be easy, but,
if one ordered
chocolate almond
or pralines and cream
the nuts would
often slice through the paper container
spraying forth the cold,
sticky contents
painting uniform,
floor, and counter.
So when you
frequent your
local icecream parlor
Consider the sore arms, of the servers
and the danger they face
so you can have
your nutty milkshake.
is not a gig that's easy.
Especially on hot Summer nights
when the store
is super busy.
Customers uttering
dog day's mumbles,
lined up out the door
just to pick a number.
Believe me
icecream is like
scooping granite
when straight
from the walk-in freezer
and we could have used
a stick of dynamite
if someone
ordered Daiquiri Ice.
To prepare milkshakes
we'd slide the steel collar
into a paper cup
and mount it on the blender.
Mixing milk and icecream should be easy, but,
if one ordered
chocolate almond
or pralines and cream
the nuts would
often slice through the paper container
spraying forth the cold,
sticky contents
painting uniform,
floor, and counter.
So when you
frequent your
local icecream parlor
Consider the sore arms, of the servers
and the danger they face
so you can have
your nutty milkshake.
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