Discoveries and biscuits

Biskuitporzellan
Or Biscuitporzellan
''Wird unglaziert von hohem Feldspat
Und nidrigem Quarzgehalt bezrichnet''
 
 
So, biscuits denoting a type of porcelain
 
We also have biscuits au beurre, a delight for the palate
But France will be different:  
They have cookies, ma chère,
Comme cookies aux pépites de chocolat
 
As for Germany, they have a great variety of biscuits
Which includes such as the Lebkuchen
(Very similar to gingerbread)
A must at Christmas
And the Springerle, chunky and chewy,
A biscuit which has a seven hundred year tradition
Or the Vanillakipferln
Also the Glüweinplätzchen,
As for the type of wine, it must be an
Acquired taste, and not for everybody.

Enjoy a few...with tea or coffee