Apple

Red and yellow,    
Sometimes green,  
Juicy with a bite.    
Can best be served for all occasions,    
And always sure to catch an eye.    
Baked with bread or sparsely spread    
In a salad as a toss.    
Eat it raw or better yet    
Stir it softer for a sauce.    
Drizzle it in caramel    
With a dash of cinnamon right on top,    
You can even sieve a juice of it,    
Or cider if you want.    
Just enjoy the versatility    
Of apples, sans a flaw.  
A fruit I say be most deserving    
Of a rounding of applause.