Happy New Year

Here In the south the onset of the new year is marked by a time-honored practice of enjoying a meal consisting of Black-Eyed Peas, Greens, and Cornbread. This tradition is rooted in the belief that consuming these foods will bring about good luck and prosperity. The Black-Eyed Peas symbolize coins, while the Greens represent paper money, and the Cornbread signifies gold. This customary meal holds a special place in the hearts of most southerners, regardless of their race or social status.

The origin of this tradition can be traced back to a painful moment in southern history. November 1864, General Sherman embarked on his march to the sea, resulting in widespread destruction and deprivation for the communities in his path. As the Union Soldiers ravaged the fertile farm fields, they seized and destroyed whatever food and livestock they could, leaving the people with scarce or no resources to sustain themselves.
Amidst this desolation, the peas emerged as an inconspicuous savior. Regarded as mere animal feed by the Union Soldiers, the peas miraculously remained untouched.

Consequently, these resilient peas became the sole source of sustenance for the affected people, with cornmeal serving as a readily available and concealable option. Furthermore, the cultivation of greens like Turnip and collard in the autumn proved advantageous, as they withstood destruction unlike other harvested crops. In a show of adaptability, even dandelions growing wild were utilized as greens during this trying time.

Over time, these resilient foods evolved into more than just a means of survival. They became a symbol of hope and luck for the communities that endured the hardships. As a result, this culinary tradition, clothed in symbolism, was born. Today, it continues to be cherished and celebrated by generations as a poignant reminder of resilience and the pursuit of better times

In essence, the tradition of consuming Black-Eyed Peas, Greens, and Cornbread to welcome the new year is deeply ingrained in the southern culture. Its origins lie in the tumultuous aftermath of General Sherman's march, where these resilient foods provided livelihood and hope to southerners left with little else. This symbolic meal serves as a testament to the fortitude of the southern spirit, while also embodying the belief in luck and prosperity.