Commenting Preference:
The author encourages honest critique.
Re. and why is it
14th Jan 2025 2:15am
Re: Re. and why is it
14th Jan 2025 11:53pm
Re: Re. and why is it
15th Jan 2025 00:15am
We cooked a goose for Christmas a few years back, just to English it up a bit, and it wasn't bad, but way pricier than a turkey.
Merry Old England should at least have the Spam option.
Goose in a tin. What could be better?
Merry Old England should at least have the Spam option.
Goose in a tin. What could be better?
1

Re: Re. and why is it
15th Jan 2025 00:53am
Re: Re. and why is it
15th Jan 2025 1:47am
Re. and why is it
14th Jan 2025 3:00am
Re. and why is it
14th Jan 2025 1:47pm
Ack! Unfortunately, I've read the ingredients and haven't had any in years. Decades even!
1

Re. and why is it
14th Jan 2025 8:27pm
Not one of my favorites. Then again I do eat Vienna Sausages. lol. Appreciate you.
Damian
Damian
1
