Canned Pork And Sliced Onions

Ladies and Gentlemen,

      I know everyone does not cook like me. Some of u have smaller pots and some of u have even bigger, because, u ah cook for ah Family Royal of other countries and the surrounding areas. This is IMUSA.....POT.....REMOVE THE STEAMER 32qt. Yaaaaaaaalllllllll!!!!!!!! Canned Pork is pre-cooked around my American way. In some areas, I here it is packed also uncooked. I still be within doubt toward the last. I do believe this! Once processively pre-cooked canned, it has one wonderful shelf life upon. Onions come canned, but, I am fend to teach u how to slice them. READY! Let's go!!!!

-Ingredients For Imusa Pot 32qt.:

-(20) 48oz. Cans Of Boneless Pork Chunks
-160 onions
-1 Sharp Knife, 1 Large Cutting Board, And 70 Sticks Of Butter, 1 Can Opener(Even An Electric One)
-(65) 16 oz. Bottles of Buttermilk Ranch Salad Dressing
-(65) 16oz. Bottles of Ranch Salad Dressing
-(65) 16oz. Bottles of Honey French Salad Dressing
-(230) 10 oz. Bottles of Sweet-n-Sour Sauce

-Seasonings For Imusa Pot 32qt.:

-10,000 Tablespoons of Organic Ground Turmeric Seasoning
-10,000 Tablespoons of Organic Onion Powder Seasoning
-10,000 Tablespoons of Organic Ground Cinnamon Seasoning
-10,000 Tablespoons of Organic Whole Cloves Seasoning
-10,000 Tablespoons of Cinnamon Sugar Seasoning
-10,000 Tablespoons of Rubbed Sage Seasonings

-Note:

     -These seasonings can be purchased at your local neighborhood grocery stores. Also, this pork is pre-cooked and doesn't have to go the usual 1 hour and 45 minutes. It's really only an hour warm-up. I let it go one hour and twenty minutes, because, all the food will taste like u bought it canned pre-cooked like that. Though onions are sliced, u will think they were grown like that from the root. So, we now move on to further instructions!

-Cooking Instructions For Imusa Pot 32qt.:

       Now, take Imusa Pot and put upon stove over stove eye. Next, take knife and cutting board and sit upon counter next to stove. Next, Combine all seasonings for pot and pour into 32qt. Imusa Pot. Next, open all (65) 16 oz. Bottles of Buttermilk Ranch, Ranch, and Honey French Salad Dressing and pour into pot. Next, open all (230) 10 oz. Bottles of Sweet-n-Sour Sauce and pour into pot of ingredients. Next, take can opener and open all (20) 48 oz. Cans of boneless pork chunks and pour into pot of ingredients, as well as, throw all cans into trash immediately when done. Next, u have 160 onions. For all 160 onions, u use this cutting method. Take onion and lay upon side upon cutting board directly in front of u. Open none cutting hand turned sideways formed into a claw and grip onion from that side tightly. Take knife within cutting hand and put blade to cutting hand end. Rise up 2 inches and then move toward none cutting hand side only one. Drop knife down upon onion angled slanted upward and cut downward pulling toward u. Next, put knife down and turn that side to the none cutting hand side, with its former side facing cutting hand side. Hold none cutting hand side the same with none cutting hand, and, pick up knife with cutting hand and also do the same thing. Next, peel hull off of onion and trash immediately. Next, sit onion up upon side the same way and with cutting hand, angle knife slanted upward 3 inches from cutting hand end and slice downward pulling toward u. From cutting hand end to none cutting hand end slice three inches apart and put into pot of ingredients over canned pork Chunks. Use again this method for all 160 onions and remember u have to peel hull covering off and trash immediately. Next, add water to the pot to equal up to 3/4ths full pot size. Next, turn on eye under pot upon stove on a low fire flame and allow a cook time of 1 hour and 20 minutes stirring pot every 20 minutes until done. 40 minutes into cook, add all 70 Sticks of butter to the pot of ingredients.
         According to heat to water evaporation of cooking, add any additional water to pot needed keeping pot at 3/4ths full pot size until food timing of cook is done. Also, pre-cooked food do come with timing of cook directions in any country upon package or can. It will say an hour for this canned pork and sliced onions go an hour anyway. The reason why I extend it twenty minutes is because, one day I thought it wouldn't hurt and it didn't. The food actually tasted like it was all bought ah seasoning ah sauced prepared. So I went with that from then on. If u have any family members who object to this, u can do it there way. U live near them and I don't. I'm not family break-up I just shot Bipiti-Bew for the attempt on families and me to be child molested by them again. Some how they made it to this world. My former family gone learn, that, I eat food and not shit. I eat ass and pussy and not vomit!!!!!! Thanks for y'all time. This has been the Erotic(Sexual) section of Deep Underground Poetry. Signing off!