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Eggs Benedict

Eggs Benedict have nothing
To do with the Oder of
Saint Benedict, an order
Of monastic monks.
The origin of the name varies
And the recipe varies a bit
From one chef to another,
But basically:
Two halves of an English muffin
Each topped with canadian bacon,
Poched egg and
Sauce hollandaise.
Bon appétit.
Written by robert43041 (Viking)
Published
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