Restarting the thread--other one was getting too long. Please answer the last question left, and leave your own question for the next person
Here's where we left off
Roasted roots: beets, carrots, red potatoes, parsnips, turnips, rutabaga with garlic, onions and curry seasoning. The house smells wonderful!
I'll be making a salad today.
Do you cook everyday, or cook in bulk to get a number of meals out of it?