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Anonymous
I just like a nice seasoning crust, so I always dust liberally with salt, pepper, garlic powder, onion powder and paprika before grilling. Just gives the char some great flavour.
Have you ever eaten game birds?
Have you ever eaten game birds?
Miss_Sub said:I just like a nice seasoning crust, so I always dust liberally with salt, pepper, garlic powder, onion powder and paprika before grilling. Just gives the char some great flavour.
Have you ever eaten game birds?
Sounds delicious, though I tend to lean only with salt/pepper most of the time (with a char)
Quail , mourning birds, that's about it.
Game preference, Deer, bird, squirrel etc.? (style?)
Have you ever eaten game birds?
Sounds delicious, though I tend to lean only with salt/pepper most of the time (with a char)
Quail , mourning birds, that's about it.
Game preference, Deer, bird, squirrel etc.? (style?)
Anonymous
I like pheasant (the males always taste better than the females) and make a mean wood pigeon curry.
Have you ever brewed your own beer?
Have you ever brewed your own beer?
Anonymous
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