k, anyone got any good (tried and trusted) brining recipes for a GINORMOUS ham? can't get it smoked in time for thanksgiving, so planning on brining it then roasting.
it's from the second pig we took apart in 2 weeks, from one of his son's 2 year old cut males, and must weigh about 30lbs? not weighed it, but it's big, solid, and isn't as heavy as a 50lbs bag of dog food
science, you gotta love it.