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Temptation🍔
.
I worked so hard as manager & clerk,
I never thought I'd sink so low as this.
I used to take such pride in all my work
But then one day I served a cup of piss.
I know I know, they ask me to this day
When visiting me in the psycho ward,
"How could you do what you did in that way?"
I often say I must've gotten bored.
Was flipping burgers when I would unwind
When everybody ran away and hid,
Throughout that day that made me loose my mind
Which led up to the crazy things I did.
Like when on Special Friday's Drive-thru Days
I'd go out back and dumpster-dive a treat.
The cook to stir the contents in a glaze
And grind up feral cats to use as meat.
And don't you be surprised what else I served
For all the patrons who would come to eat.
Imagine cajon shrimp but on a curve;
With empty tails and stuffed with chopped pig's feet.
I bet your mouth is watering right now,
You're waiting to find out what's the entrée.
What would you say to sweetbreads from a cow
With hamster pellet-garnished lime sorbet?
Well never mind, I've only just begun.
The press will never understand my view.
For when it comes to fixing chili buns
The world is ready, how may I tempt you?
this was originally written for a DUP competition.
.
I worked so hard as manager & clerk,
I never thought I'd sink so low as this.
I used to take such pride in all my work
But then one day I served a cup of piss.
I know I know, they ask me to this day
When visiting me in the psycho ward,
"How could you do what you did in that way?"
I often say I must've gotten bored.
Was flipping burgers when I would unwind
When everybody ran away and hid,
Throughout that day that made me loose my mind
Which led up to the crazy things I did.
Like when on Special Friday's Drive-thru Days
I'd go out back and dumpster-dive a treat.
The cook to stir the contents in a glaze
And grind up feral cats to use as meat.
And don't you be surprised what else I served
For all the patrons who would come to eat.
Imagine cajon shrimp but on a curve;
With empty tails and stuffed with chopped pig's feet.
I bet your mouth is watering right now,
You're waiting to find out what's the entrée.
What would you say to sweetbreads from a cow
With hamster pellet-garnished lime sorbet?
Well never mind, I've only just begun.
The press will never understand my view.
For when it comes to fixing chili buns
The world is ready, how may I tempt you?
this was originally written for a DUP competition.
.
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